Kilim – Cheese Knife – Pearl

EME ITALY was founded by the Mori family, whose roots are deeply embedded in Lumezzane, a region with a long-standing tradition in metalworking. In 1974, the Mori brothers began their journey in metalworking, initially as forgers and polishers of stainless steel cutlery. This marked the start of their production activity, leading to the establishment of Posaterie EME, a name derived from the initials of Egidio and Elio Mori.

The advantage of this cheese knife is that it can easily be used to serve your guests thanks to the two teeth at the end of its blade. Its unusual shape makes it an elegant and effective knife for perfectly cutting a wide variety of cheeses.